Archive for the “shitake mushroomw” Category

Feb 10 2012

Asian Chicken Lettuce Wraps

Posted by MF&L Staff in Asian spices, chicken thighs, Food and Drink, Gina Homolka, hoisin sauce, Maine Food & Lifestyle magazine, Recipes, shitake mushroomw, Skinnytaste, water chestnuts

Sautéed ground chicken thighs, shiitake mushrooms and water chestnuts seasoned with Asian spices are served in a crispy cold lettuce leaf with a spicy hoisin dipping sauce.

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Feb 05 2012

Soba Bowl with Maine Shrimp

Posted by Laura Cabot in bok choy, Food and Drink, Laura Cabot, Local Ingredients, Maine shrimp, miso broth, miso paste, recipe, Recipes, shitake mushroomw, Soba Bowl, soba noodles, soup

This is my soba bowl with a light miso broth, plenty of ginger and green onion, wakame seaweed, shitake mushroom and Maine Shrimp. great for a chilly Maine evening during shrimp season.

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