Archive for the “side dish” Category
Posted by Laura Cabot in Bean Time, beans, Blogs & Sites, Country Green Beans, Food and Drink, Gardening, Haricot Vert, Laura Cabot Catering, Leo Kottke, Local Ingredients, Maine Chefs, Maine Perspective, Provider, recipe, Recipes, Romano broad bean, side dish, Uncategorized, Waldoboro
I love beans, and getting them fresh out of the garden takes them to a whole new level. It does feel a bit frenetic trying to keep up with harvesting to get those wonderful little beans we all love. Try this country style bean recipe we always ate grow…
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Posted by Karyl Bannister in Blogs & Sites, Books, broccoli, cold broccoli side dish, Cook & Tell, Food and Drink, Local Ingredients, Maine Authors, Maine Perspective, recipe, Recipes, side dish, Uncategorized, vegetable
Must a cooked vegetable side dish always be served hot? Time’s up. Time to cook broccoli and serve it up not warm, not at room temperature either, but as cold as Greenland’s icy mountains.
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Posted by MF&L Staff in Blogs & Sites, Books, cherry tomatoes, cookbook, Food and Drink, recipe, Recipes, Roasted Tomatoes with Garlic, side dish, snack, The Flat Belly Diet! Cookbook
Grape tomatoes, already naturally sweet, take on a new intensity when roasted with a little olive oil and garlic.
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Posted by Laura Cabot in Blogs & Sites, Food and Drink, Food Traditions, Gardening, Goat's Beard, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Perspective, Oyster Plant, pan roasted salsify, recipe, Recipes, root cellar, root vegetable, salsify, side dish, Vegetarian, Waldoboro
If we were farmers living in the 19th century, we might be headed down to the root cellar right about this time of year to sort through our cabbages and apples to grab a few remaining salsify roots to boil with our pork belly or liven up a meat “pie.” …
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