Archive for the “subscribe” Category

Sep 05 2011

Vegetarian Mushroom Nut Loaf with Red Onion Gravy

Posted by Melanie Hyatt in Blogs & Sites, Comfort Food, Creative Vegetarian, Food and Drink, Food Traditions, Issue 13, Lifestyle, Local Ingredients, Maine Food & Lifestyle magazine, Maine Perspective, Mary Lake, Mushroom Nut Loaf, new issue, recipe, Recipes, Red Onion Gravy, subscribe, Vegetarian

Mary Lake is getting creative in the kitchen once again with a recipe that’s says fall comfort food! Her vegetarian variation on traditional meatloaf, made with mushrooms, leeks, wild rice, and nuts is delicious and very satisfying!

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Sep 02 2011

Laura Cabot’s Eggplant Caponata

Posted by Melanie Hyatt in Blogs & Sites, eggplant caponata, Food and Drink, Food Traditions, Gardening, Issue 13, Laura Cabot, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Food & Lifestyle magazine, Maine Perspective, new issue, recipe, Recipes, subscribe, Waldoboro

In the new issue of Maine Food & Lifestyle magazine, caterer Laura Cabot shares her amazing recipe for Eggplant Caponata. Laura says, “When in Paris, ratatouille rules. When in Rome, try caponata.”

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