Archive for the “Travel” Category
Nov
09
2012
 
Apple Crêpes with Calvados SaucePosted by Laura Cabot in Apple Crêpes with Calvados Sauce, crêpes, Food and Drink, Food Traditions, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Perspective, recipe, Recipes, Travel, WaldoboroIf I had to combine as many French memories as I could into a dish, I’d prepare these apple-filled crêpes with real French apple brandy, or Calvados.
Apr
30
2012
Essential Nourishment: Lamb’s Quarters with FetaPosted by Laura Cabot in Blogs & Sites, book, Books, cookbook, Essential Nourishment, Estonia, Food and Drink, Gardening, lamb's quarters, Lamb's Quarters with Feta, Local Ingredients, Maine Chefs, Maine Perspective, Marika Blossfeldt, New York's Institute for Integrative Nutrition, Polli Talu Arts Center, recipe, Recipes, regional cuisine, Travel, wild edibles plantsEssential Nourishment is a book that is chock-a-block full of wholesome and visually appealing recipes as well as gorgeous photographs of food and European country scenery. Pretty soon, we will have plenty of these lamb’s quarters here in my gardens! B…
Apr
10
2012
Cooking with Fernet BrancaPosted by Laura Cabot in Argentinian drink, Blogs & Sites, Coke, Cooking With Fernet Branca, drink, Food and Drink, Food Traditions, Laura Cabot Catering, Maine Chefs, Maine Perspective, recipe, Recipes, Travel, WaldoboroHere is a recipe for drinking Fernet Branca the way “portenos” do (people of the port, as in the port of Buenos Aires).
Jan
12
2012
Argentine FoodwaysPosted by Laura Cabot in Argentina, Argentine Foodways, Food, Food and Drink, Food Traditions, Lifestyle, Maine Chefs, Maine Perspective, TravelImmediately noted by me, an enthusiastic eater of regular meals, Argentina is a night culture and a café culture. Meals do not occur on an American schedule. The Argentine people eat four meals a day, which must be necessary for staying up half the ni…
Jan
09
2012
Milanesas (Breaded Sirloin)Posted by Laura Cabot in breaded sirloin, Food and Drink, Food Traditions, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Perspective, Milanesas, Milanese, recipe, Recipes, Travel, WaldoboroIn Argentina, they have a style of cooking beef and other meats called Milanese. A dish prepared in the Milanese style is sometimes pounded and always breaded, something like a chicken fried steak or veal cutlet.
Dec
20
2011
Holiday Subscripton Offer 2011Posted by Melanie Hyatt in Arrows Restaurant, Blogs & Sites, Books, Entertaining, Events, Food and Drink, Food Traditions, Gardening, Holiday 2011, holiday subscription gift offer, Lifestyle, Lobster Chef Of The Year, Local Ingredients, Maine Artisans, Maine Artists, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine CSAs and CSFs, Maine Food & Lifestyle magazine, Maine Island Living, Maine Perspective, Maine Restaurants, Pets, Recipes, Travel, Uncategorized, VegetarianGive the gift of Maine’s original food magazine, and make someone smile this holiday season!
Dec
20
2011
Alfajore Sandwich CookiesPosted by Laura Cabot in Alfajore Sandwich Cookies, Argentina, Blogs & Sites, Dulce de Leche, Entertaining, Food and Drink, Food Traditions, Holiday cookie recipe, Maine Chefs, Maine Perspective, recipe, Recipes, South America, TravelSometimes called Alfajores Danubio, these cookies seem to be the national snack of Argentina and consist of a lemon or almond shortbread sandwich cookie nicely glued together with a generous dollop of Dulce de Leche, which is literally translated “milk…
Aug
24
2011
Travel Channel Andrew Zimmern’s Maine ConnectionPosted by Melanie Hyatt in Andrew Zimmern, Andrew Zimmern's Bizarre World, Back Bay Grill, Blogs & Sites, Events, Food and Drink, Food Traditions, Fore Street, Hugo's, Issue 13, Lifestyle, Linda and Martha Greenlaw, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Food & Lifestyle magazine, Maine Island Living, Maine Perspective, Maine Restaurants, new issue, Recipes, Travel, Travel Channel, Travel Channel's Bizarre Foods with Andrew Zimmern, UncategorizedIn the new issue of Maine Food & Lifestyle magazine, Andrew Zimmern, Travel Channel star of Bizarre Foods With Andrew Zimmern, has many positive things to say about his adopted home state of Maine. Included in this article is a touching tribute to…
Aug
23
2011
Maine Food & Lifestyle Issue 13Posted by Melanie Hyatt in Blogs & Sites, Events, Food and Drink, Food Traditions, Gardening, Issue 13, Lifestyle, Local Ingredients, Maine Artisans, Maine Chefs, Maine Chefs and Restaurants, Maine Food & Lifestyle magazine, Maine Island Living, Maine Perspective, Maine Restaurants, new issue, Pets, Recipes, Travel, UncategorizedWe’re excited to report that the new issue of Maine Food & Lifestyle magazine prints this week! Issue 13 will be available soon! On the cover, we tease you with our lobster dinners at Cod End in Tenants Harbor.
May
12
2011
Maine Lobster EscargotPosted by MF&L Staff in Blogs & Sites, Books, cookbook, Flavors of the Florida Keys, Food and Drink, Local Ingredients, Maine Lobster, Maine Lobster Escargot, recipe, Recipes, TravelHere is another wonderful cookbook I received for review, called Flavors of the Florida Keys by Linda Gassenheimer. This entry called Lobster Escargot intrigued me, as it called for Maine lobster, which we all know is king.
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