Archive for the “Windjammer J. & E. Riggin” Category

Jan 17 2012

Maine Shrimp with Chipotle Chili and Pumpkin Seeds

Posted by Anne Mahle in Anne Mahle, At Home At Sea: Recipes from the Maine Windjammer J. & E. Riggin, Blogs & Sites, Books, cookbook, Food and Drink, Local Ingredients, Maine Chefs, Maine shrimp, Maine Shrimp with Chipotle Chili and Pumpkin Seeds, recipe, Recipes, Windjammer J. & E. Riggin

A very flavorful recipe featuring Maine shrimp!

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Apr 11 2011

Braised Lamb Shanks with Thyme, Cinnamon, and Fennel

Posted by Anne Mahle in Anne Mahle, At Home At Sea: Recipes from the Maine Windjammer J. & E. Riggin, Blogs & Sites, Books, Braised Lamb Shanks with Thyme Cinnamon and Fennel, cookbook, Food and Drink, lamb, Lifestyle, Local Ingredients, Maine Authors, Maine Chefs, Maine Perspective, recipe, Recipes, Windjammer J. & E. Riggin

This lamb recipe makes a wonderful main course that is low in fat and high in flavor. A great change of pace idea for your Easter dinner!

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