May
13
2013
 
Colt’s Foot TeaPosted by Laura Cabot in Blogs & Sites, colt's foot, colt's foot tea, decoction, Food and Drink, Food Traditions, herbal infusion, Local Ingredients, Maine Chefs, Maine Perspective, recipe, Recipes, tonicFrom a medicinal and culinary standpoint, all parts of the Colt’s Foot plant are recommended. Here is a healthy lung tonic recipe!
May
11
2013
Simple SangriaPosted by MF&L Staff in Blogs & Sites, cocktails, Entertaining, Events, Food and Drink, Mother's Day Brunch, recipe, Recipes, sangria, Simple SangriaThis versatile wine and fruit mixture is perfect for a springtime brunch. Use red or white, depending on Mom’s wine preference. Happy Mother’s Day!
May
10
2013
Overnight Blueberry French ToastPosted by MF&L Staff in Blogs & Sites, blueberry, brunch, Food and Drink, French toast, Local Ingredients, Mother's Day, Overnight Blueberry French Toast, recipe, RecipesA great Mother’s Day Brunch idea!
May
09
2013
Malt Shop Ice Cream PiePosted by MF&L Staff in Blogs & Sites, dessert, Food and Drink, ice cream, Malt Shop Ice Cream Pie, pie, recipe, RecipesThink of this no-cook pie as a deconstructed hot fudge sundae in an ice-cream cone–crushed cones form the crust cradling the malt-flavored ice cream and toppings.
May
08
2013
Lemon Sesame and Garlic DipPosted by MF&L Staff in Blogs & Sites, dip, Food and Drink, healthy snack, Lemon Sesame and Garlic Dip, recipe, Recipes, snackFor anyone who doesn’t like to eat meat every day, legumes are a great source of plant protein. Serve this hummus with rice crackers or fresh veggie slices for a healthy snack.
May
07
2013
Melissa Kelly of Primo Wins JBF Best Chef Northeast AwardPosted by MF&L Staff in Best Chef Northeast 2013, Events, Food and Drink, Food Traditions, Gardening, James Beard Foundation Awards 2013, Lifestyle, Local Ingredients, Maine Chef, Maine Chefs, Maine Chefs and Restaurants, Maine restaurant, Maine Restaurants, Melissa Kelly, Primo, RocklandWe want to take this opportunity to congratulate Melissa Kelly of Primo in Rockland for her 2013 James Beard Foundation Award for Best Chef Northeast!
May
06
2013
Stuffed Chard with Fresh MarinaraPosted by MF&L Staff in Blogs & Sites, Food and Drink, Gardening, Local Ingredients, marinara, recipe, Recipes, spring recipe, Stuffed Chard with Fresh Marinara, Swiss chardReminiscent of the stuffed cabbage of yore, the mild flavor of chard makes these beef-stuffed rolls perfect for the whole family.
May
05
2013
Salsa BorrachaPosted by MF&L Staff in Blogs & Sites, Entertaining, Food and Drink, Food Traditions, recipe, Recipes, salsa, Salsa BorrachaYour guests will go crazy over this salsa recipe!
May
04
2013
Apricot Yogurt SconesPosted by MF&L Staff in apricot, Apricot Yogurt Scones, Blogs & Sites, brunch, Food and Drink, Food Traditions, recipe, Recipes, sconesWow, these scones look incredible! Make them to enjoy for your Sunday brunch this weekend!
May
03
2013
Thai Chicken, Mango & Pineapple SaladPosted by MF&L Staff in Blogs & Sites, chicken, Food and Drink, mango, pineapple, recipe, Recipes, salad, Thai Chai Chicken Mango and Pineapple SaladGrilled chicken and tropical fruits seasoned with a citrusy curry sauce give this colorful salad plenty of appeal. |
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