May
21
2013
 
Italian House SaladPosted by MF&L Staff in Blogs & Sites, Food and Drink, Italian House Salad, recipe, Recipes, salad, VegetarianSalads make great starters or stand alone meals. Here is a great one to add variety to your weekly menu.
May
20
2013
Nectarine and Radish SalsaPosted by MF&L Staff in Blogs & Sites, Food and Drink, Nectarine and Radish Salsa, nectarines, radishes, recipe, Recipes, salsaServe this appetizing, no-cook condiment with grilled chicken, pork, or fish.
May
19
2013
Flounder MediterraneanPosted by MF&L Staff in Blogs & Sites, fish, flounder, Flounder Mediterranean, Food and Drink, recipe, RecipesFlounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine!
May
17
2013
Good King HenryPosted by Laura Cabot in Blogs & Sites, Food and Drink, Gardening, Good King Henry, goosefoot, herbs, Laura Cabot Catering, Local Ingredients, Maine Chefs, Maine Perspective, plants, recipe, Recipes, Vegetables, Vegetarian, WaldoboroA side dish high in many important nutrients, the pot herb Good King Henry mixes well with other spring greens like nettle, wild cress, dandelion, lamb’s quarters and so on.
May
16
2013
Asparagus PestoPosted by MF&L Staff in asparagus, Asparagus Pesto, Blogs & Sites, Food and Drink, paleo recipe, Pesto, recipe, RecipesThere are very few ingredients needed for this pesto recipe, and you can literally whip it up in a few minutes.
May
15
2013
Watercress and Endive SaladPosted by MF&L Staff in Blogs & Sites, corn, endive, Food and Drink, hard boiled eggs, recipe, Recipes, salad, watercress, Watercress and Endive SaladWatercress and Belgian endive are topped with fresh corn kernels, grated egg, and a simple lemon vinaigrette for a stunning first-course salad.
May
14
2013
Snap Peas with Cucumber and GingerPosted by MF&L Staff in Blogs & Sites, cucumber, Food and Drink, ginger, recipe, Recipes, salad, side salad, snap peas, Snap Peas with Cucumber and Ginger, VegetarianA fresh side dish recipe for spring!
May
13
2013
Colt’s Foot TeaPosted by Laura Cabot in Blogs & Sites, colt's foot, colt's foot tea, decoction, Food and Drink, Food Traditions, herbal infusion, Local Ingredients, Maine Chefs, Maine Perspective, recipe, Recipes, tonicFrom a medicinal and culinary standpoint, all parts of the Colt’s Foot plant are recommended. Here is a healthy lung tonic recipe!
May
11
2013
Simple SangriaPosted by MF&L Staff in Blogs & Sites, cocktails, Entertaining, Events, Food and Drink, Mother's Day Brunch, recipe, Recipes, sangria, Simple SangriaThis versatile wine and fruit mixture is perfect for a springtime brunch. Use red or white, depending on Mom’s wine preference. Happy Mother’s Day!
May
10
2013
Overnight Blueberry French ToastPosted by MF&L Staff in Blogs & Sites, blueberry, brunch, Food and Drink, French toast, Local Ingredients, Mother's Day, Overnight Blueberry French Toast, recipe, RecipesA great Mother’s Day Brunch idea! |
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