Try this healthy version of a Sunday brunch meal. Satisfying, full of great taste, and light on the calories.

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This is a very simple, easy to prepare meal that you will most likely be asked to prepare again and again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!

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Only a small amount of turkey sausage was needed to give big meat flavor to this lasagna.

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This is a super-easy, super-tasty way to serve up Maine shrimp, which are now at the height of their season!

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At Fore Street, entrée choices change daily and with the seasons, as would be expected from a chef as well-regarded as Sam Hayward. This pan roast of fish and shellfish is another example of why he’s earned such praise.

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2011 marks the year I got my very first iPhone. Before that, I was getting by with a fridge of a phone and, to tell you the truth, I was quite happy about it. I liked how little I was dependent on that type of technology and the fat numbers on the ph…

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I have made many different pound cakes over the years, but the flavor, color, and texture that the pistachios lend to this cake are incredible.

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This New England recipe is a nod in congratulations to our own New England Patriots. Celebrate Superbowl XLVI with these Lobster Nachos, which make a decadent snack or appetizer that’s easy to prepare if you start with cooked lobster meat. Congrats, Pa…

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This dish will warm you, heart and soul!

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Almost custard-like in texture, this tres leche cake is dense, moist, and delicious. I give mine a whipped cream topping.

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