Jan
28
2012
 
Steamed Eggs with Vinegar and HerbsPosted by MF&L Staff in Blogs & Sites, eggs, Food and Drink, healthy meal, Lifestyle, Recipes, shape.com, Steamed Eggs with Vinegar and Herbs, Sunday brunch recipeTry this healthy version of a Sunday brunch meal. Satisfying, full of great taste, and light on the calories.
Jan
27
2012
Savory Sea Scallops and Angel Hair PastaPosted by MF&L Staff in allrecipes.com, Blogs & Sites, Food and Drink, Local Ingredients, Pasta, recipe, Recipes, Savory Sea Scallops and Angel Hair Pasta, SeafoodThis is a very simple, easy to prepare meal that you will most likely be asked to prepare again and again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!
Jan
26
2012
Healthy Sausage LasagnaPosted by MF&L Staff in Blogs & Sites, Food and Drink, foodnetwork.com, Healthy Sausage Lasagna, lasagna, recipe, Recipes, turkey sausageOnly a small amount of turkey sausage was needed to give big meat flavor to this lasagna.
Jan
25
2012
Roasted Maine ShrimpPosted by MF&L Staff in Blogs & Sites, Food and Drink, Local Ingredients, Maine shrimp, recipe, Recipes, Roasted Maine shrimpThis is a super-easy, super-tasty way to serve up Maine shrimp, which are now at the height of their season!
Jan
24
2012
Fore Street Chef Sam Hayward: Pan Roast of Fish and ShellfishPosted by Brooke Dojny in Blogs & Sites, Books, Brooke Dojny, cookbook, Dishing Up Maine, fish, Food and Drink, Local Ingredients, Maine Authors, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Pan Roast of Fish and Shellfish, recipe, Recipes, shellfishAt Fore Street, entrée choices change daily and with the seasons, as would be expected from a chef as well-regarded as Sam Hayward. This pan roast of fish and shellfish is another example of why he’s earned such praise.
2011 marks the year I got my very first iPhone. Before that, I was getting by with a fridge of a phone and, to tell you the truth, I was quite happy about it. I liked how little I was dependent on that type of technology and the fat numbers on the ph…
Jan
23
2012
Michael Salmon’s Pistachio Pound CakePosted by Michael Salmon in Blogs & Sites, Books, Camden, cookbook, Food and Drink, Hartstone Inn, Hartstone Inn Signature Recipes from an Elegant Maine Inn, Maine Chefs, Maine Chefs and Restaurants, Maine Restaurants, Michael Salmon, Pistachio Pound Cake, pound cake, recipe, RecipesI have made many different pound cakes over the years, but the flavor, color, and texture that the pistachios lend to this cake are incredible.
Jan
22
2012
Lobster NachosPosted by MF&L Staff in appetizer, Blogs & Sites, Entertaining, Events, Food and Drink, Food Traditions, Lobster Nachos, Local Ingredients, New England Patriots, recipe, Recipes, snacks, Superbowl Snack, Superbowl XLVIThis New England recipe is a nod in congratulations to our own New England Patriots. Celebrate Superbowl XLVI with these Lobster Nachos, which make a decadent snack or appetizer that’s easy to prepare if you start with cooked lobster meat. Congrats, Pa…
Jan
21
2012
Winter Supper Pork Chop DishPosted by MF&L Staff in Blogs & Sites, dinner recipe, Food and Drink, pork chops, recipe, Recipes, Winter Supper Pork Chop DishThis dish will warm you, heart and soul!
Jan
20
2012
Tres Leche CakePosted by Laura Cabot in Blogs & Sites, cake, Food and Drink, Food Traditions, Laura Cabot Catering, Maine Chefs, recipe, Recipes, Tres Leche Cake, WaldoboroAlmost custard-like in texture, this tres leche cake is dense, moist, and delicious. I give mine a whipped cream topping.
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